1/2 Leg Of Lamb (Serves 5-6)
The leg of lamb joint is the Market Butchers most popular lamb roasting joint. When its cooked on the bone the flavours intensify and the lamb developes a sweeter flavour (it can be boned our for you on request).
All of our lamb is 100% Irish and comes from the Slaney valley region of Ireland. Its natural diet of grass makes it full of intense flavours and it is fully tracable from farm to fork.