Eye roast

SILVERSIDE CORNED BEEF 1.2-1.4KG APPROX (SERVES 5-6)

€14.00

Market Butchers prime Silverside of Beef is cured for five days in a brine of salt, salt petre, water and a little brown sugar before it's carefully cut and packed by our expect butchers. All these processes combine to make the perfect traditional corned beef we all love so much.

Beef(80%), Brine(20%[water, salt, preservative:msg, sodium ascorbate, sodium nitrate])

Origin: Ireland

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